What you'll learn
Our Bachelor of Science (Honours) majoring in Food Science and Technology equips you with versatile scientific and technical skills, preparing you for a dynamic, secure and globally relevant career in the ever-evolving food industry. You’ll gain a comprehensive understanding of the science behind what we eat. Build an essential foundation in courses such as chemistry and biology, before expanding your knowledge in specialised areas such as nutrition, microbiology, food science and food technology.
Work to industry standards as you design, develop, manufacture, package and market a diverse range of food products. You’ll cover the entire food supply chain, including the preservation, processing, and handling of fresh produce, grains, pulses, seafood, meats, and dairy.
Explore a range of food preservation and processing technologies, including pasteurisation, sterilisation and blanching. You’ll learn to use sensory evaluation methods to assess the look, aroma, taste, texture, and even the sound of foods and beverages, ensuring products meet quality and consumer expectations.
The program also addresses emerging trends and challenges in the food sector, such as sustainable food production, reducing food waste, alternative proteins and space foods. You’ll gain a solid grounding in food safety, regulatory frameworks, and ethical considerations, while developing strong communication and laboratory skills through hands-on practicals.
Real-world industry placements and projects will help you build professional networks and apply your knowledge in practical settings, preparing you for a seamless transition into the workforce. In your third year, you’ll complete an 80-hour industry placement or project, giving you valuable real-world experience. Your final honours year will consist of a focused Plant, Food & Soil Sciences project and associated theoretical work. An honours year is also an important step for further postgraduate study.
Majors
The Bachelor of Science (Honours) is also available with majors in the following:
- Animal Behaviour
- Biochemistry
- Marine and Wildlife Conservation
- Microbiology and Immunology
- Nuclear and Radiation Physics
- Nuclear Chemistry
- Plant Biology.