Why Bachelor of Food and Nutrition Science (Honours)?
Food and health are two of the biggest challenges of our time.
How do we feed people in a changing world? Reduce waste? Improve sustainability? Make healthier options more accessible?
This degree explores the science behind what we eat: how nutrients work, how food is processed and how diet impacts health, performance and wellbeing. You’ll investigate the links between food, disease, sustainability and public health, and build the skills to make a real difference.
The Honours year will set you apart to future employers as someone with deep knowledge, focus and experience.
Overview
Our Bachelor of Food and Nutrition Science (Honours) prepares you to educate and innovate in food.
You’ll study digestion, metabolism, gut health and chronic disease. Learn how to assess diets, analyse food products and make evidence-based decisions in the field. Investigate how food is made, tested and regulated. Explore different approaches to food packaging and marketing.
You’ll also analyse the social and cultural sides of nutrition – understanding why people eat the way they do, and how to communicate health advice that makes sense.
Along the way, you’ll develop your research, communication and critical thinking skills. You’ll learn how to use data, work in food science facilities and conduct experiments.
In your Honours year, you’ll deepen your knowledge with a major research project. This will show future employees you can work independently and apply scientific methods to real problems.