Approximately 783 million people regularly experience hunger (World Vision, 2024opens in a new tab). Tackling food insecurity is urgent and will require the expertise of many.
Our Master of Science specialising in Global Food and Nutrition Science will introduce you to new and innovative solutions to ensure food security today and for the future. You’ll learn how to make the supply of nutritious food equitable and diverse around the world. Discover the environmental and societal impacts of food production systems to develop future-focused solutions.
Expand your knowledge in food and nutrition science and become a leader in this important field. Investigate current and emerging techniques in food and distribution development. Get ready to tackle malnutrition, hunger and obesity and advocate for healthy habits globally.
Adelaide University’s Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumption.
Study the fundamentals of food and nutrition and discover solutions to combat global hunger and food poverty. Discover new food processing methods and innovations that will ensure global food security.
Cover a range of topics like sensory food science, global food and agricultural markets and food microbiology. Define and analyse challenges within a guided research project, using established scientific methodologies to provide new insights.
Emphasise sustainable food production practices and equitable access to food. Promote global healthy eating habits and public health nutrition. Graduate equipped to revolutionise your perspective on global food and nutrition.
Focus on the role of agriculture in economic development. Develop innovative techniques in food processing and handling. Address the environmental and societal impacts of food production systems, including climate change and social disparity. Expand your knowledge in early life nutrition, healthy ageing and nutrigenomics. Uncover global nutritional needs and critically evaluate local and international government policies. Examine approaches to environmental planning and governance in a final year Capstone Project. This degree will ensure you develop an advanced understanding of scientific principles and concepts related to public health nutrition. You can choose to focus on the presence, growth and importance of microorganisms in foods. Or study the global food and agriculture markets, understanding the role regulatory bodies play in food quality and safety. Explore how sensory and flavour science guide the development and commercial strategies in the food industry.
Gain the skills required to undertake and design research in food and nutrition in your second year. You’ll critically examine approaches to environmental planning and global governance in a Capstone Project. Prepare for future careers by learning the rational planning model strategies used by governments.
Further your research skills in an industry project, collaborating with industry and academics who are experts in their chosen field. Craft, analyse and present a thesis on a topic aligned with your chosen discipline. Be proficient in research methodology and enhance your capabilities for future professional endeavours.
This unique degree examines the impact of food and nutrition on human health, and the influence external factors play. Learn how climate change, changes in biodiversity and socioeconomic disparity contribute to global inequalities.
This degree offers flexible hybrid delivery, which includes a mix of on-campus and online study. Apply theoretical concepts and conduct experiments in practical classroom settings. Engage with other students in online learning environments, ensuring flexibility in your studies.
The Master of Science is also available with specialisations in the following:
Complete 96 units comprising:
Complete exactly 72 units from the following:
| Course name | Course code | Units | |
|---|---|---|---|
|
Course name
Food Engineering
|
Course code
ENGP2006
|
Units
6
|
|
|
Course name
Lifespan Nutrition Physiology
|
Course code
NUTR2001
|
Units
6
|
|
|
Course name
Human Nutrition
|
Course code
NUTR2004
|
Units
6
|
|
|
Course name
Public Health and Community Nutrition
|
Course code
NUTR3003
|
Units
6
|
|
|
Course name
Global Food and Agricultural Markets
|
Course code
AGRI5000
|
Units
6
|
|
|
Course name
Food Quality and Regulation
|
Course code
FOOD5001
|
Units
6
|
|
|
Course name
Food Chemistry and Analysis
|
Course code
FOOD5003
|
Units
6
|
|
|
Course name
Sensory and Flavour Science
|
Course code
FOOD5006
|
Units
6
|
|
|
Course name
Advances in Food and Nutrition
|
Course code
FOOD5007
|
Units
6
|
|
|
Course name
Food Processing and Safety
|
Course code
FOOD5008
|
Units
6
|
|
|
Course name
Nutrition Metabolism
|
Course code
FOOD5009
|
Units
6
|
|
|
Course name
Food Microbiology M
|
Course code
FOOD5011
|
Units
6
|
|
|
Course name
Sensory Food Science
|
Course code
FOOD6001
|
Units
6
|
|
|
Course name
Research Methods and Data Analysis
|
Course code
FOOD6002
|
Units
6
|
|
|
Course name
Global Food and Nutrition Science Capstone Project A
|
Course code
FOOD6003
|
Units
0
|
|
|
Course name
Global Food and Nutrition Science Capstone Project B
|
Course code
FOOD6004
|
Units
12
|
|
|
Course name
Food Production in a Future Climate
|
Course code
FOOD6006
|
Units
6
|
|
|
Course name
Innovations in Food Processing
|
Course code
FOOD6007
|
Units
6
|
Food and nutrition specialists play a vital role in every aspect of the food supply chain, from agricultural production to consumption, as well as in research and development processes. Learn the critical thinking and problem-solving skills to change the way the world consumes food.
You might become a leader in developing resilient grain products, to tackle the threat of climate change on food supply. Perhaps you’ll develop edible packaging to limit the amount of waste in countries with endangered ecosystems. Maybe you’ll work for a non-profit, strategising ways to effectively deliver nutritious aid packages to countries in conflict.
As a food and nutrition expert, you are open to a wide range of rewarding careers in places such as government, private industries, not-for-profit (NGOs) and charity organisations.
Roles you may like to pursue include:
A World Vision report (2024opens in a new tab) states that ‘rising food prices, climbing energy prices, and growing financial constraints have increased hunger risks for one-fifth of the global population - around 1.7 billion people’. Use your knowledge in global food and nutrition practices to devise innovative solutions and strategies to combat the growing number of public health challenges. As populations continue to grow, we expect to see a higher demand for food scientists and nutrition experts.
Explore answers to some of our most frequently asked questions.
Adelaide University sets you up for success in your studies – and your social life. You’ll have access to work placement and internship opportunities, overseas study tours and exchanges, networking events with guest speakers and more. Our campuses are equipped with purpose-built facilities including lecture theatres, libraries, workshops, laboratories, and spaces that simulate real work environments. These are all supported by the latest technologies and a 24/7 online learning platform with personalised study information and resources.
You’ll have everything you need to live well and thrive during your studies, with health services on campus, gymnasiums, technology zones and modern student lounges. Get involved in campus sport or join our student clubs that will connect you to your passions – and the people who share them.
Adelaide also has a variety of accommodation options to suit your individual requirements and budget, with options ranging from dedicated student accommodation to private rentals. One of the world’s most liveable cities, Adelaide has lots of leafy parks, gardens and social hubs – and some of the highest living standards globally. No matter where you are in Adelaide, you’re only a short distance from beaches, vineyards, museums, art galleries, restaurants, bars and parklands. Visit the accommodation web pageopens in a new tab to find out more.
Student services
We’re here to support you on your student journey. Adelaide University offers a range of support services and facilities, including:
You’ll also have unlimited access to our dedicated student support hub. Visit in-person or online, or contact our friendly team by phone. We can assist you with anything study-related including enrolment, identification cards, timetables, fees and more.
You'll be studying at one of our renowned campuses, accessing cutting-edge facilities and contemporary study spaces.
Your courses will require a combination of different learning formats, including lectures, tutorials, workshops, seminars and practicals. Aside from your classes, you’ll also need to allocate additional time for independent study. This may include assignments, readings, projects and contributing to online discussion forums. As a rough guide, full-time studies may require 12-26 hours of class time and 14-18 hours of independent study per week.
During your studies at Adelaide University, you’ll complete a mixture of practical, professional and research-based learning. Your assessment types will vary depending on the degree you’re studying, but may include:
