Viticultural Science B

Postgraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 5003
Course ID icon
Course ID
205048
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Campus
Waite Campus
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Cassandra Collins
Course level icon
Course level
5
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

Viticultural Science B follows on from concepts acquired in Viticultural Science A covering the entire life cycle of the cultivated grapevine. Topics covered in this course include; climate change and its impact on viticulture, berry development and harvesting post-veraison, principles behind the establishment of a viticultural enterprise comprising site selection, choice of planting material, the design and establishment of the vineyard and trellising and canopy management.

Course learning outcomes

  • Decribe the growth cycle of the grapevine and the biology that underpins different phenological stages.
  • Discuss grapevine physiology as it is relevant to growth and vine form, flowering, water use, mineral nutrition, berry development and ripening.
  • Describe grapevine anatomy at both the vegetative and reproductive stages.
  • Apply techniques to monitor grapevine phenological developmental yield potential, canopy modification (pruning) and variety identification.
  • Understand the taxonomy of grapevines and the characteristics of fruiting varieties.
  • Employ basic vineyard management practices.
  • Identify and develop vineyard sites.
  • Understand the processes involved in the planning, conduct and execution of experimental work.
  • Describe the role of rootstocks in modern viticultural production.
  • Work effectively as part of a team and to communicate their understanding and experimental results both verbally and in written form.

Availability

Census date Icon
Census date
Fri 27/03/2026
Enrol by date
Enrol by date
Fri 13/03/2026
Last day to W
Last day to W
Fri 10/04/2026
Last day to WF
Last day to WF
Fri 08/05/2026

Class details

Waite Campus

Class number
Class number 28688
Section
Section LE01
Size
Size 35
Available
Available 35
Dates Days Time Campus Location Instructor
2 Feb - 5 Feb Monday 9:10am - 12pm Waite Campus Charles Hawker Building, 101/102
6 Feb - 6 Feb Friday 9:10am - 12pm Waite Campus Charles Hawker Building, 101/102
23 Feb - 2 Mar Monday 9:10am - 11am Waite Campus Charles Hawker Building, 130
16 Mar - 30 Mar Monday 9:10am - 11am Waite Campus Charles Hawker Building, 130
13 Apr - 13 Apr Monday 9:10am - 11am Waite Campus Charles Hawker Building, 130
4 May - 25 May Monday 9:10am - 11am Waite Campus Charles Hawker Building, 130
Class number
Class number 28689
Section
Section PR01
Size
Size 35
Available
Available 35
Dates Days Time Campus Location Instructor
2 Feb - 6 Feb Monday 1:10pm - 5pm Waite Campus Southern Barns General Lab, G2/G3
3 Feb - 3 Feb Tuesday 9:10am - 12pm Waite Campus Charles Hawker Building, G9
3 Feb - 3 Feb Tuesday 9:10am - 12pm Waite Campus Southern Barns General Lab, G2/G3
3 Feb - 3 Feb Tuesday 1:10pm - 5pm Waite Campus Charles Hawker Building, G9
3 Feb - 3 Feb Tuesday 1:10pm - 5pm Waite Campus Southern Barns General Lab, G2/G3
4 Feb - 4 Feb Wednesday 9:10am - 12pm Waite Campus Southern Barns Sensory Lab, G2
4 Feb - 4 Feb Wednesday 9:10am - 12pm Waite Campus Southern Barns General Lab, G2/G3
4 Feb - 4 Feb Wednesday 1:10pm - 5pm Waite Campus Southern Barns Sensory Lab, G2
4 Feb - 4 Feb Wednesday 1:10pm - 5pm Waite Campus Southern Barns General Lab, G2/G3
23 Feb - 2 Mar Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 130
16 Mar - 30 Mar Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 130
13 Apr - 13 Apr Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 130
4 May - 25 May Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 130

Prerequisite(s)

  • must have completed WINE5005 Introductory Winemaking

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed VITICULT7021WT Viticultural Science B at the University of Adelaide

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