Grape and Wine Industry Practice, Policy and Communication 3

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 3009
Course ID icon
Course ID
205042
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Susan Bastian
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

This course examines some of the current policies and issues confronting the Australian wine industry. These include the various legislative requirements at state and federal levels, the representative organisations for grape growers and winemakers, and the role of industry bodies in the establishment and protection of Australia's domestic and international wine markets. The activities and operation of the numerous industry organisations and research providers are examined from both a national and international perspective. A detailed examination of the current policies associated with alcohol and society is presented. The course is built around a series of presentations by selected industry experts. The changing face of wine communication is explored, with an emphasis on the use of emerging technologies and approaches to reach new audiences.

Course learning outcomes

  • At the end of the course and following the completion of all learning and assessment tasks associated with it, the student should be able to: 1. Explain and differentiate the functions and activities of the major grape and wine industry organisations.
  • Describe how the markets for Australian wine are established, maintained and protected domestically and internationally.
  • Discuss the role of research, innovation and research providers in the Australian grape and wine industry today and in the future.
  • Evaluate the role of activities, including the Australian Wine Show system and the increasing use of non-traditional varieties, in the future of the grape and wine industry in Australia.
  • Discuss the role of traditional and emerging modes of communication in the ongoing development of the grape and wine industry in Australia.
  • Describe the roles and outcomes of government and corporate processes and policies for the regulation and control of alcohol in Australian society.
  • Communicate succinctly, both verbally and written, with respect to these issues.

Availability

Census date Icon
Census date
Fri 03/07/2026
Enrol by date
Enrol by date
Fri 19/06/2026
Last day to W
Last day to W
Fri 17/07/2026
Last day to WF
Last day to WF
Fri 31/07/2026

Class details

Waite Campus

Class number
Class number 40008
Section
Section LE01
Size
Size 40
Available
Available 40
Dates Days Time Campus Location Instructor
6 Apr - 13 Apr Monday 9:10am - 12pm Waite Campus Wine Innovation East, 110
6 Apr - 13 Apr Monday 9:10am - 12pm Waite Campus Wine Innovation East, 113
6 Apr - 13 Apr Monday 1:10pm - 5pm Waite Campus Wine Innovation East, 110
6 Apr - 13 Apr Monday 1:10pm - 5pm Waite Campus Wine Innovation East, 113
4 May - 18 May Monday 9:10am - 12pm Waite Campus Wine Innovation East, 110
4 May - 18 May Monday 9:10am - 12pm Waite Campus Wine Innovation East, 113
4 May - 18 May Monday 1:10pm - 5pm Waite Campus Wine Innovation East, 110
4 May - 18 May Monday 1:10pm - 5pm Waite Campus Wine Innovation East, 113
Class number
Class number 40009
Section
Section WS01
Size
Size 40
Available
Available 40
Dates Days Time Campus Location Instructor
25 May - 1 Jun Monday 9:10am - 12pm Waite Campus Wine Innovation East, 110
25 May - 1 Jun Monday 9:10am - 12pm Waite Campus Wine Innovation East, 113
25 May - 1 Jun Monday 1:10pm - 5pm Waite Campus Wine Innovation East, 110
25 May - 1 Jun Monday 1:10pm - 5pm Waite Campus Wine Innovation East, 113

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

  • Must not have completed VITICULT3500WT Grape and Wine Industry Practice, Policy and Communication III at the University of Adelaide

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course