Viticultural Methods and Procedures 3

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
WINE 3005
Course ID icon
Course ID
205038
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
3
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

This course looks at the practices associated with the development and operation of a viticultural enterprise. Topics include: organic viticulture, advanced propagation techniques, control of bird management, spray equipment calibration and spray application; pruning, training, trellis erection and repair, propagation, canopy management, physiological pruning, pests and diseases. This course includes visits to commercial vineyards and equipment suppliers.

Course learning outcomes

  • Explain the theory behind pruning and propagation methods and describe how it applies in practice to grape production.
  • Discuss aspects related to the establishment and re-development of vineyards.
  • Explain the differences between vineyard management systems and how these differences relate to vineyard sustainability.
  • Describe the methods used for pest and disease control in viticulture and understand their impact on grape production and quality.
  • Demonstrate an understanding of how viticultural management can be used to manipulate fruit quality.
  • Apply key principles and knowledge related to vineyard management to problem solving.
  • Compose written scientific reports and keep detail lab books on the practical work and field trips undertaken.

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A