Wine Packaging and Quality Management 3

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 3000
Course ID icon
Course ID
205033
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Richard Muhlack
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

Science and technology of bottling and packaging systems including chemical and physical properties of packaging materials, principles of filling machinery, design and process control of wine filling/packaging systems.
Wine and food laws and commercial forces as quality standards. Taints and residues in grapes and wine as quality issues. Approaches and systems of quality management using the wine industry as a focus, including the development of corporate quality cultures, standards and specifications. Visits will be made to commercial plants.

Course learning outcomes

  • Demonstate an awareness of the physical and chemical properties of packaging materials and how these affect the 'shelf life' of wine.
  • Understand the principals of filling machines and make correct decisions in matching filling machine types to particular wine types
  • Demonstrate an awareness of modern packaging materials and products including containers, closures and bottle decorations.
  • Understand how to prepare a wine for final packaging and have an awareness of how to treat difficult or problem wines prior to packaging.
  • Understand how modern bottling lines are prepared, operated, monitored and shutdown.
  • Understand how taints can be caused in wine, how agrochemical maximum residue limits are derived for wine and how taint contaminants and agrochemical residues are assayed in wine
  • Understand and accept quality management disciplines, techniques and attitudes and how they apply and are increasingly being applied to the wine industry.

Availability

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 54786
Section
Section LE01
Size
Size 48
Available
Available 48
Dates Days Time Campus Location Instructor
12 Aug - 23 Sep Wednesday 9:10am - 11am Waite Campus Wine Innovation East, 110
14 Oct - 11 Nov Wednesday 9:10am - 11am Waite Campus Wine Innovation East, 110
Class number
Class number 54787
Section
Section PR01
Size
Size 48
Available
Available 48
Dates Days Time Campus Location Instructor
21 Aug - 21 Aug Friday 8:10am - 12pm Waite Campus Wine Innovation East, 110
28 Aug - 28 Aug Friday 8:10am - 12pm Waite Campus ,
4 Sep - 11 Sep Friday 8:10am - 12pm Waite Campus Charles Hawker Building, G18
4 Sep - 11 Sep Friday 8:10am - 12pm Waite Campus Charles Hawker Building, G9
18 Sep - 18 Sep Friday 8:10am - 12pm Waite Campus Southern Barns General Lab, G2/G3
25 Sep - 25 Sep Friday 8:10am - 12pm Waite Campus ,
23 Oct - 30 Oct Friday 8:10am - 12pm Waite Campus ,
Notes:
When PRA class does not display a location, students please consult Course Coordinator for information.

Prerequisite(s)

  • must have completed WINE3007 Winemaking at Vintage 3

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed OENOLOGY3003WT Wine Packaging and Quality Management III at the University of Adelaide

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course