Nutrition: Ideology, Individuals & Industry

Undergraduate | 2026

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Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
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Area/Catalogue
PUBH 3000
Course ID icon
Course ID
208014
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Campus
Adelaide City Campus East
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Public Health
Course coordinator
Course coordinator
Jessica Grieger
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Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

Public health nutrition: ideology, individuals & industry aims to develop critical thinking around contemporary challenges to nutrition. It will extend ideas learned in Reflect, Research, Resolve: Questions in Health to challenges that are specific to the field of nutrition and improving the nutritional health of populations. This course will draw from case studies to understand higher-level influences on the nutritional health of a population. Attention will be paid to upstream factors such as Big-Food, supermarkets, food advertising, as well as government action and policy such as fortification, taxes, regulation and law. Students will identify, evaluate and reflect on the advantages and disadvantages of different strategies for improving the nutritional health of the population.

Course learning outcomes

  • Identify primary functions of public health nutrition, examples of frameworks for preventive health in nutrition, and types of prevention.
  • Explain factors influencing major nutrition issues within a population.
  • Explain the roles of various stakeholders in contemporary population nutrition problems and interventions.
  • Communicate the advantages and disadvantages of different policy levers to address population nutrition challenges.
  • Appraise information from a wide variety of sources, emphasising core concepts around impediments and enablers to the nutritional health of populations.

Availability

Census date Icon
Census date
Fri 03/07/2026
Enrol by date
Enrol by date
Mon 29/06/2026
Last day to W
Last day to W
Tue 07/07/2026
Last day to WF
Last day to WF
Fri 10/07/2026

Class details

Adelaide City Campus East

Class number
Class number 42017
Section
Section WS01
Size
Size 60
Available
Available 57
Dates Days Time Campus Location Instructor
1 Jul - 3 Jul Wednesday 9:10am - 5pm Adelaide City Campus East Barr Smith South, 1062
6 Jul - 7 Jul Monday 9:10am - 5pm Adelaide City Campus East Barr Smith South, 1062

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

  • Must not have completed PUBHLTH3007 Nutrition - Ideology, Individuals & Industry at the University of Adelaide

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.