Course overview
The aim of this course is to develop knowledge of the applications of food quality, safety, security and regulation in both the national and international arenas.
Course learning outcomes
- Discuss the situations and conditions under which micro-organisms grow or are inactivated in foods.
- Design and develop a quality assurance program, in particular HACCP by applying knowledge on Australian food safety, quality and regulation.
- Critique key issues for food regulation and food labelling requirements in Australia.
- Critically appraise food security issues in Australia.
Availability
Class details
Online
Class number 1104
Section 01OL
Size 500
Available 479
Notes:
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