Public Health and Community Nutrition

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
NUTR 3003
Course ID icon
Course ID
201472
Campus icon
Campus
Adelaide City Campus East
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Tina Bianco-Miotto
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

This course develops students' understanding of public health nutrition with a focus placed on the importance of building a sustainable, nutritious, and healthy food supply for all. Consideration is given to factors and health inequities which influence consumer food choices, including social, cultural, and environmental factors. An overview of the different types of food systems as well as historical events which influence the Australian diet over time, are used to illustrate how people's day-to-day living circumstances can impact on their dietary patterns. Major nutrition and health policies which underpin intervention programs and initiatives aiming to promote healthy eating behaviours will be explored. The course aligns with the program intent to promote innovation and evidence-based nutrition practices with consideration of social realties to improve the health of Australians.

  • Principles of Public Health and Community Nutrition
  • Vulnerable Communities
  • Public Health Policies, Programs and Interventions

Course learning outcomes

  • Demonstrate how food choices and eating patterns impact the nutritional health of individuals and populations
  • Critically examine food systems and the development of sustainable and healthy food supplies
  • Translate and apply current food and nutrition policies and initiatives to real-world contexts
  • Appraise information from a wide variety of sources, emphasising core concepts around impediments and enablers to the nutritional health of populations
  • Formulate and design an innovative community nutrition intervention

Availability

Census date Icon
Census date
Fri 27/03/2026
Enrol by date
Enrol by date
Fri 13/03/2026
Last day to W
Last day to W
Fri 10/04/2026
Last day to WF
Last day to WF
Fri 08/05/2026

Class details

Adelaide City Campus East

Class number
Class number 22896
Section
Section WS01
Size
Size 30
Available
Available 24
Dates Days Time Campus Location Instructor
23 Feb - 13 Apr Monday 9:10am - 1pm Adelaide City Campus East Playford, P5-15
4 May - 1 Jun Monday 9:10am - 1pm Adelaide City Campus East Playford, P5-15

Prerequisite(s)

  • must have completed NUTR2001 Lifespan Nutrition Physiology

Corequisite(s)

N/A

Antirequisite(s)

N/A

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Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.