Course overview
This course aims to provide students with an understanding of the complex interactions between biophysical climate parameters, energy production/use, natural resources, and ethical issues that contribute to food production. This will be achieved by providing in-depth understanding of global climate change impacts on plant growth and food production systems. The course will highlight the importance of understanding the mechanisms by which a changing climate will affect plant performance and food production, integrating concepts of biology, climate science and science communication gained by students in previous courses thus developing an advanced understanding of the drivers of sustainable food production.
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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.