Advanced Food Microbiology

Undergraduate | 2026

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Area/Catalogue
FOOD 3015
Course ID icon
Course ID
206900
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
3
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

To extend student’s knowledge of systematic isolation, characterisation, and significance of microorganisms in foods and their importance in processing and safety of foods. Students will also develop practical skills and laboratory techniques in microbial identification.

  • Foundations Of Food Microbiology
  • Types Of Microorganisms In Food
  • Foodborne Pathogens And Public Health

Course learning outcomes

  • Recognise and explain the role of food-related microorganisms and their impact on public health
  • Apply practical skills in enumeration, isolation, and identification techniques employed in food microbiology
  • Discuss the method and conditions used to control the growth, promote, or destroy microorganisms in foods
  • Identify and describe the microorganisms responsible for food poisoning and food spoilage in various food commodities
  • Accurately solve food safety calculations
  • Analyse and discuss foodborne outbreak and public health significance
  • Identify, analyse and discuss relevant sources as part of a literature review on a food microbiology topic

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A