Advanced Food Microbiology

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
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Area/Catalogue
FOOD 3015
Course ID icon
Course ID
206900
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Hayriye Bozkurt
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

To extend student’s knowledge of systematic isolation, characterisation, and significance of microorganisms in foods and their importance in processing and safety of foods. Students will also develop practical skills and laboratory techniques in microbial identification.

  • Foundations Of Food Microbiology
  • Types Of Microorganisms In Food
  • Foodborne Pathogens And Public Health

Course learning outcomes

  • Recognise and explain the role of food-related microorganisms and their impact on public health
  • Apply practical skills in enumeration, isolation, and identification techniques employed in food microbiology
  • Discuss the method and conditions used to control the growth, promote, or destroy microorganisms in foods
  • Identify and describe the microorganisms responsible for food poisoning and food spoilage in various food commodities
  • Accurately solve food safety calculations
  • Analyse and discuss foodborne outbreak and public health significance
  • Identify, analyse and discuss relevant sources as part of a literature review on a food microbiology topic

Availability

Census date Icon
Census date
Fri 27/03/2026
Enrol by date
Enrol by date
Fri 13/03/2026
Last day to W
Last day to W
Fri 10/04/2026
Last day to WF
Last day to WF
Fri 08/05/2026

Class details

Waite Campus

Class number
Class number 20936
Section
Section PR01
Size
Size 40
Available
Available 37
Dates Days Time Campus Location Instructor
23 Feb - 2 Mar Monday 10:10am - 1pm Waite Campus Charles Hawker Building, G9
16 Mar - 30 Mar Monday 10:10am - 1pm Waite Campus Charles Hawker Building, G9
13 Apr - 13 Apr Monday 10:10am - 1pm Waite Campus Charles Hawker Building, G9
4 May - 1 Jun Monday 10:10am - 1pm Waite Campus Charles Hawker Building, G9
Class number
Class number 20937
Section
Section TU01
Size
Size 40
Available
Available 37
Dates Days Time Campus Location Instructor
23 Feb - 2 Mar Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 101
16 Mar - 30 Mar Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 101
13 Apr - 13 Apr Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 101
4 May - 1 Jun Monday 2:10pm - 4pm Waite Campus Charles Hawker Building, 101

Prerequisite(s)

  • must have completed FOODX500 Food Microbiology

Corequisite(s)

N/A

Antirequisite(s)

N/A

Fee calculator

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Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.