Winery Engineering

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
ENGP 4024
Course ID icon
Course ID
206801
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Chemical Engineering
Course level icon
Course level
4
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

n this course students will learn how process engineering applies to wineries. This course is to be delivered in two parts. Part 1 will provide an overview of the winemaking process followed by more detailed content focused on specific engineering applications. There will be a strong focus on active learning and industrial relevance with students participating in discussion, problem-solving and hands-on demonstration of winery technology at large scale. Part 2 will consist of with lectures and laboratory practicals focused on process engineering applications related to waste management and sustainability, as well as a two-day (overnight) field trip to the Barossa Valley for a tour of industrial-scale commercial winery waste treatment facilities.

Course learning outcomes

  • Explain the engineering fundamentals which underpin the winemaking process
  • Demonstrate an awareness of how engineering methodologies and safe work practices are applied to winery cellar operations such as fermentation, wine clarification, refrigeration and packaging, including understanding of how these processes can impact on product quality
  • Employ process engineering and design principles to assess economic and technical improvement opportunities associated with winery operation
  • Identify key winery waste production phases based on variation in liquid and solid waste streams and their organic and salt loading, and explain how this impacts on treatment performance
  • Understand and communicate current industry best practice in winery waste treatment, sustainability and environmental management

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.