Course overview
This course aims to enhance and expand preservice teachers' existing food technology skills, knowledge, and professional expertise associated with teaching and learning in food technology. It specifically focuses on application in a senior school setting. There is a strong focus on integrating both the theoretical and practical aspects of food technologies.
Course learning outcomes
- Demonstrate an understanding of the latest technologies and design principles in planning and developing relevant and engaging food technology lessons in line with the SACE framework
- Identify and apply concepts around the societal influences on food production and food choices
- Apply and critically analyse food preparation and production techniques when designing solutions suitable for a senior school classroom
- Apply WHS knowledge in identifying and applying food safety and hygiene practices, as well as safe use of tools and equipment in the food technology classroom