Course overview
The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of meat, milk and fibre. In addition, animal breeding plans are important for continued improvement of companion animals and management of endangered species. Topics include an introduction to quantitative genetics, maximising response to selection, crossbreeding, estimation of genetic parameters and breeding values, mode of inheritance, mating systems, fitness and quality traits, animal diversity, development of breeding programs, use of biotechnology in breeding programs including gene mapping and parentage testing. Examples will be drawn from Australia's livestock industries as well as wildlife and companion animals.
Course learning outcomes
- Describe the tools available to maximise response to genetic selection in a variety of animal species
- Describe inbreeding and crossbreeding effects related to production and conservation of species
- Describe complex inheritance
- Assess animal phenotypes and make selection decisions based on that structure
- Design a breeding program
Degree list
The following degrees include this course