Course overview
An introduction to the biology of microorganisms of importance in and to animals. Topics to be considered include: form and function of major groups of microorganisms (including bacteria, viruses, fungi and protozoans); classification and identification; pathogenic features, symbiotic and commensal lifestyles; basic concepts of physiology and function; reproduction and life cycles; practical skills for manipulating these microorganisms and studying their activities.
Course learning outcomes
- Demonstrate knowledge of microorganisms that apply to a wide variety of animal species (including wildlife, production and companion animals)
- Demonstrate laboratory skills in handling microorganisms
- Demonstrate an understanding of microbial ecosystems and animal interactions
- Synthesise information with data and present findings
- Exhibit skills in problem solving, critical analysis, team work and communication