Microbiology and Invertebrate Biology

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
AGRI 2013
Course ID icon
Course ID
205145
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
2
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

An introduction to the biology of microorganisms and invertebrates of importance in agriculture, food, wine and natural ecosystems. Topics to be considered include: microbial growth, energy sources and nutritional categories; form and function of major groups of microorganisms; classification and identification; features of saprophytic, pathogenic, symbiotic and commensal lifestyles; interactions of microorganisms with their environment, including plants and animals; case studies of natural and managed microbial ecosystems; basic concepts of invertebrate taxonomy, physiology and function; external and internal anatomy; reproduction, life cycles, feeding relationships; practical skills for manipulating microorganisms and invertebrates and studying their activities.

Course learning outcomes

  • Describe the structure, nature and activities of microorganisms and invertebrates in agriculture, food, wine and natural ecosystems
  • Demonstrate an understanding of the growth, handling and identification of microorganisms
  • Apply an understanding of the processes involved in the recognition and handling of key groups of invertebrates
  • Demonstrate effective collection, analysis and interpretation of microbial- and invertebrate-related data and the effective communication of those experimental outcomes whether working as an individual or in a group

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A