School of Agriculture, Food and Wine

A world-class hub for agricultural, food and wine education and research, advancing sustainability and driving industry growth from the Waite campus.

Our researchers explore areas such as crop genetics, new breeding technologies, plant phenotyping, soil science, viticulture, food safety and sustainable production systems, delivering impact with government and industry partners.

Nourish people and the planet with a career in agriculture, food or wine.

Our people form a world-class concentration of expertise in agriculture, food and wine science. We are a network of researchers and educators driving innovation and transformation across the sector.

We collaborate with agriculture, wine and food industries through research partnerships, internships, training and knowledge exchange, turning ideas into practice.

Located at Waite campus, our facilities include research vineyards, glasshouses and specialist food laboratories, all within Australia’s leading agricultural research precinct.