The School of Agriculture, Food and Wine is home to world-class programs in agricultural science, viticulture and oenology, and food science. Based at Waite, Australia’s premier agricultural research precinct, we connect teaching with discovery and industry collaboration. Our goal is to equip graduates and partners with the skills and insights needed to sustainably feed and nourish communities worldwide.
School of Agriculture, Food and Wine governance
The School of Agriculture, Food and Wine is governed through the School Executive, comprising of the Dean of School and Academic Leads across portfolios including Teaching & Learning, Student Experience, Research, Graduate Research, and International & External Engagement.
