Viticulture & Oenology Research Project

Postgraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 6005
Course ID icon
Course ID
205058
Campus icon
Campus
Waite Campus
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
24
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Vinay Pagay
Course level icon
Course level
6
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

This course provides advanced education and training in the principles of scientific research and the current state of knowledge and techniques used in the fields of Viticulture and Oenology. Students learn to apply knowledge and skills to demonstrate autonomy, expert judgement, adaptability and responsibility as a practitioner or learner. Each student is expected to carry out a laboratory or industry based research project during the Semester. The project outcomes are to be written up as a thesis using a form similar to that required for publication of research data. Each student will be required to give an introductory seminar and formal presentation of their research at the end of the semester, followed by an oral defence of their findings and conclusions.

Course learning outcomes

  • Demonstrate an original and critical approach in the assimilation of the current state of knowledge in a particular area of research related to Viticulture and Oenology
  • Identify current gaps in our understanding and the future areas for experimental investigation in a particular area of research related to Viticulture and Oenology
  • Demonstrate mastery of the basic techniques required for the experimental study of a research question related toViticulture and Oenology
  • Develop a rigorous and methodical approach to the maintenance of laboratory records and the collection, storage and analysis of experimental data
  • Identify and evaluate a problem and define the important elements required for its solution (appreciating the risks and benefits of alternate approaches)
  • Communicate scientific information clearly and concisely in written and spoken English

Availability

Census date Icon
Census date
Fri 27/03/2026
Enrol by date
Enrol by date
Fri 13/03/2026
Last day to W
Last day to W
Fri 10/04/2026
Last day to WF
Last day to WF
Fri 08/05/2026

Class details

Waite Campus

Class number
Class number 29659
Section
Section 01WT
Size
Size 30
Available
Available 30
Dates Days Time Campus Location Instructor
- Waite Campus ,

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 59329
Section
Section 01WT
Size
Size 30
Available
Available 30
Dates Days Time Campus Location Instructor
- Waite Campus ,

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed WINE6006 Experience & Perspectives in the Wine Industry OR must not have completed OENOLOGY7550WT Viticulture & Oenology Research Project at the University of Adelaide

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Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

If you are studying in a Professional Pathway Psychology or Clinical Psychology program, please refer to the Student Contributions amounts published here.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course