Viticultural Science A

Postgraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 5000
Course ID icon
Course ID
205045
Campus icon
Campus
Waite Campus
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Vinay Pagay
Course level icon
Course level
5
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

Viticultural Science A covers the entire life cycle of the cultivated grapevine with an emphasis from bud burst through to the onset of veraison. The practical component of the course takes advantage of the vine growth phases that occur from bud burst, flowering and fruit-set leading up to harvest. Topics covered include: The growth cycle of the grapevine and the biology that underpins the different phenological stages. Grapevine physiology as it is relevant to growth and vine form, flowering, water use, mineral nutrition, and berry development. Grapevine anatomy of the vegetative and reproductive parts. Taxonomy of grapevines and vegetative variety identification. Practical sessions will focus in more depth on the following topics: pruning techniques, vine and bud anatomy, shoot based variety identification, shoot morphology and development, yield estimation, and mineral nutrition.

Course learning outcomes

  • Describe the growth cycle of the grapevine and the biology that underpins the different phenological stages.
  • Understand the taxonomy of grapevines.
  • Understand grapevine physiology as it is relevant to: mineral nutrition, water use, photosynthesis and ripening.
  • Describe grapevine anatomy of the vegetative and reproductive parts.
  • Use techniques to monitor grapevine phenological development and yield potential.
  • Understand the role of biotechnology in viticulture.
  • Plan, conduct and execute a basic project on grapevine physiology or anatomy with reference to background literature.
  • Work effectively as part of a team and to communicate their understanding and experimental results both verbally and in written form.

Availability

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 54800
Section
Section LE01
Size
Size 35
Available
Available 35
Dates Days Time Campus Location Instructor
6 Aug - 24 Sep Thursday 9:10am - 11am Waite Campus Charles Hawker Building, 101/102
15 Oct - 12 Nov Thursday 9:10am - 11am Waite Campus Charles Hawker Building, 101/102
Class number
Class number 54801
Section
Section PR01
Size
Size 35
Available
Available 35
Dates Days Time Campus Location Instructor
6 Aug - 24 Sep Thursday 12:10pm - 4pm Waite Campus Charles Hawker Building, G18
6 Aug - 24 Sep Thursday 12:10pm - 4pm Waite Campus Charles Hawker Building, G9
15 Oct - 12 Nov Thursday 12:10pm - 4pm Waite Campus Charles Hawker Building, G18
15 Oct - 12 Nov Thursday 12:10pm - 4pm Waite Campus Charles Hawker Building, G9

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed VITICULT7002WT Viticultural Science A at the University of Adelaide

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.