Course overview
This course comprises a substantial research project of the student's choosing on a topic related to either viticulture or wine-related research. Students will be assessed through individual presentations, preparation of a literature review and research proposal, capacity of independent research and the ability to distil research findings in a final thesis document. The thesis will be examined and then defended by the student.
Course learning outcomes
- Demonstrate an original and critical approach in the assimilation of the current state of knowledge in a particular area of research related to Wine Science.
- Identify current gaps in our understanding and the future areas for experimental investigation in a particular area of research related to Wine Science.
- Demonstrate mastery of the basic techniques required for the experimental study of a research question related to Wine Science.
- Develop a rigorous and methodical approach to the maintenance of laboratory records and the collection, storage and analysis of experimental data.
- Identify and evaluate a problem and define the important elements required for its solution (appreciating the risks and benefits of alternate approaches).
- Communicate scientific information clearly and concisely in written and spoken English.
- Analyse and critically evaluate scientific literature in research related to chosen topics in Plant Science.
- Synthesise knowledge and ideas into a written argument.