Industry Experience (Viticulture and Oenology)

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 3008
Course ID icon
Course ID
205041
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Jill Bauer
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
Yes
Work Integrated Learning hours
Work Integrated Learning hours
120 hours
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

This course provides a firsthand opportunity for students to experience, observe and acquire an understanding of the major processes involved in commercial winemaking. The course is an immersive and practically orientated work experience at a commercial winery and/or vineyard during harvest. Through industry placement students are exposed to high standards of current industry practice and professionalism. Further, the course will enable students to gain a working understanding of a winery, its management systems and structures. Students may pursue either a viticultural, winemaking or lab focussed pathway depending upon area of interest. A specified level of proficiency in the following operations is expected: vineyard assessments, maturity sampling, grape receival and weighbridge; crushing; draining and pressing; fermentation and post-fermentation operations and quality control procedures. Furthermore, an understanding of the contribution of each of the specified unit operations to the overall winemaking process is required. Students can undertake this course in either semester.

Course learning outcomes

  • A first hand understanding of the following unit processes and operations; grape receival andweighbridge operations; grape and juice processing; fermentation and post fermentationoperations, cellar management and quality control procedures.
  • A hands on experience of the contributions of each of the specified unit operations to theoverall winemaking process and an awareness of occupational health and safety procedureswill be gained which will add to the understanding of these developed in previous oenologycourses

Availability

Census date Icon
Census date
Fri 27/03/2026
Enrol by date
Enrol by date
Fri 13/03/2026
Last day to W
Last day to W
Fri 10/04/2026
Last day to WF
Last day to WF
Fri 08/05/2026

Class details

Waite Campus

Class number
Class number 29658
Section
Section 01WT
Size
Size 30
Available
Available 30
Dates Days Time Campus Location Instructor
- Waite Campus ,

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 59328
Section
Section 01WT
Size
Size 30
Available
Available 30
Dates Days Time Campus Location Instructor
- Waite Campus ,

Prerequisite(s)

  • must have completed WINE3007 Winemaking at Vintage 3

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed OENOLOGY3500WT Industry Experience (Viticulture & Oenology) III at the University of Adelaide

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course