Course overview
Viticultural Science III follows on from concepts acquired in Viticultural Science II covering the entire life cycle of the cultivated grapevine. Topics covered in this course include; climate change and its impact on viticulture, berry development and harvesting post-veraison, principles behind the establishment of a viticultural enterprise comprising site selection, choice of planting material, the design and establishment of the vineyard and trellising and canopy management.
Course learning outcomes
- Understand the growth cycle of the grapevine and the biology that underpins different phenological stages.
- Understand grapevine physiology as it is relevant to berry development and ripening.
- Apply techniques to monitor grapevine phenological developmental yield potential, canopy modification (pruning) and variety identification.
- Understand the taxonomy of grapevines and the characteristics of fruiting varieties.
- Employ basic vineyard management practices.
- Identify and develop vineyard sites in relation to the predicted changes in climate.
- Understand the processes involved in the planning, conduct and execution of experimental work.
- Describe the role of biotechnology in modern viticultural production.
- Work effectively as part of a team and to communicate their understanding and experimental results both verbally and in written form.
Availability
Class details
Waite Campus
Class number 28690
Section LE01
Size 45
Available 45
Class number 28691
Section PR01
Size 45
Available 45
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