Cellar and Winery Waste Management 3

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 3002
Course ID icon
Course ID
205035
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Richard Muhlack
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

Vintage planning; occupational health and safety, winery record keeping; microbial control, cellular hygiene; winery waste management, environmental management.

Course learning outcomes

  • Gain an insight into key aspects of vintage planning, logistics and scheduling and how they interrelate and their impact on productivity and wine quality
  • Understand the importance of winery record keeping and how this can beorganised to meet quality control, accounting and legislative requirements
  • Have an awareness of the major potential sources of microbiological spoilage inwine, their symptoms, identification and control
  • Identify key winery waste production phases based on variation in liquid and solid waste, organic and salt loading5
  • Outline major sources, environmental impacts, and management of winery waste Investigate current industry best practice in waste management, reuse and environmental management

Availability

Census date Icon
Census date
Fri 03/07/2026
Enrol by date
Enrol by date
Fri 19/06/2026
Last day to W
Last day to W
Fri 17/07/2026
Last day to WF
Last day to WF
Fri 31/07/2026

Class details

Waite Campus

Class number
Class number 40024
Section
Section FW01
Size
Size 48
Available
Available 48
Dates Days Time Campus Location Instructor
3 Jun - 3 Jun Wednesday 9:10am - 5pm Waite Campus ,
Class number
Class number 40025
Section
Section LE01
Size
Size 48
Available
Available 48
Dates Days Time Campus Location Instructor
10 Apr - 17 Apr Friday 12:10pm - 2pm Waite Campus Charles Hawker Building, 130
8 May - 29 May Friday 12:10pm - 2pm Waite Campus Charles Hawker Building, 130
Class number
Class number 40026
Section
Section PR01
Size
Size 48
Available
Available 48
Dates Days Time Campus Location Instructor
17 Apr - 17 Apr Friday 2:10pm - 5pm Waite Campus Wine Innovation East, 113
8 May - 22 May Friday 2:10pm - 5pm Waite Campus Wine Innovation East, 113

Prerequisite(s)

  • must have completed WINE2003 Introductory Winemaking 2

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed OENOLOGY3016WT Cellar and Winery Waste Management III at the University of Adelaide

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course