Stabilisation and Clarification 3

Undergraduate | 2026

Course page banner
Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
WINE 3001
Course ID icon
Course ID
205034
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Richard Muhlack
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

Principles and practices of wine clarification and stabilisation. Protein, tartrate, metal, colour oxidative, and microbiological stability and stability testing of wine. Wine clarification by means of settling, centrifugation, filtration and fining.

Course learning outcomes

  • Identify the types of instabilities in wine which might be expected to occur through winemaking and critique the methods used to remove instabilities from wines and the agents involved.
  • Define the physical, chemical and biochemical parameters involved in wine stability, and apply methods to stabilise wine and to determine the extent of wine instabilities and their causes.
  • Differentiate the types of technologies used in industry for the clarification and stabilisation of wines and other fermented beverages.
  • Compose written scientific reports based on the practical work undertaken.

Availability

Census date Icon
Census date
Fri 27/03/2026
Enrol by date
Enrol by date
Fri 13/03/2026
Last day to W
Last day to W
Fri 10/04/2026
Last day to WF
Last day to WF
Fri 08/05/2026

Class details

Waite Campus

Class number
Class number 24705
Section
Section LE01
Size
Size 45
Available
Available 45
Dates Days Time Campus Location Instructor
23 Feb - 2 Mar Monday 11:10am - 1pm Waite Campus Charles Hawker Building, 130
16 Mar - 30 Mar Monday 11:10am - 1pm Waite Campus Charles Hawker Building, 130
13 Apr - 13 Apr Monday 11:10am - 1pm Waite Campus Charles Hawker Building, 130
4 May - 1 Jun Monday 11:10am - 1pm Waite Campus Charles Hawker Building, 130
Class number
Class number 24706
Section
Section PR01
Size
Size 45
Available
Available 45
Dates Days Time Campus Location Instructor
24 Feb - 14 Apr Tuesday 2:10pm - 6pm Waite Campus Wine Innovation East, 110
24 Feb - 14 Apr Tuesday 2:10pm - 6pm Waite Campus Wine Innovation East, 113
5 May - 2 Jun Tuesday 2:10pm - 6pm Waite Campus Wine Innovation East, 110
5 May - 2 Jun Tuesday 2:10pm - 6pm Waite Campus Wine Innovation East, 113

Prerequisite(s)

  • must have completed WINE2003 Introductory Winemaking 2

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed OENOLOGY3007WT Stabilisation and Clarification III at the University of Adelaide

Fee calculator

To display course fees, please select your status and program below:

We’re updating this Fee Calculator. It currently shows fees for programs only. Please check the relevant program for full fee details.

Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course