WIL for Human Nutrition

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
NUTR 3900
Course ID icon
Course ID
201470
Campus icon
Campus
Adelaide City Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
12
Course owner
Course owner
School of AH & HP
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
Yes
Work Integrated Learning type
Work Integrated Learning type
Placement
Work Integrated Learning hours
Work Integrated Learning hours
150 hours
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

This course aims to provide students with the opportunity to combine workplace/research experience with academic study in their major area. Building on foundational knowledge introduced in the first two years of study in Human Nutrition, the course requires students to complete research integrated learning (RIL) or work integrated learning (WIL), where RIL involves research experience in a range of settings within the University and affiliate institutions; and WIL involves workplace experience in a range of government and non-government industry settings. By gaining experience in a workplace, students will apply their problem solving, ethical, teamwork, communication and critical reflection skills to allow them to develop in-demand transferable career skills. This course aligns with the Nutrition program's intent to promote research and inquiry and professional skills through project work.

Course learning outcomes

  • Demonstrate an understanding of planning, implementation, analysis and interpretation of outcomes related to the activities being pursued for the placement
  • Demonstrate the application of selected professional competencies aligned to the placement setting
  • Locate, critically evaluate and synthesise relevant evidence from multiple sources in a planned and timely manner for the placement
  • Demonstrate professional behaviour and work effectively in teams through involvement in the day-to-day functioning of the workplace environment
  • Demonstrate awareness of ethical and cultural issues that arise in a workplace
  • Demonstrate effective written and oral communication skills in presenting the conduct and findings of the placement project

Prerequisite(s)

  • must have completed all of BIOL2015 Biochemistry 2: Metabolism/NUTR2001 Lifespan Nutrition Physiology/NUTR3002 Nutrition Assessment and Behaviour Change/NUTR3003 Public Health and Community Nutrition

Corequisite(s)

N/A

Antirequisite(s)

N/A

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Study Abroad student tuition fees are available here.

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course