Capstone in Nutrition, Food Sciences

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
NUTR 3008
Course ID icon
Course ID
208537
Campus icon
Campus
Adelaide City Campus East
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
Allied Health & Human Perform
Course level icon
Course level
3
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No
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Note:
Course data is interim and subject to change

Course overview

This course will provide students with professional experience by engaging with a community or industry partner, or with a research team. Students will undertake an independent research project or work integrated learning under the supervision of an appropriate academic staff member and may involve collaboration with a community or industry partner. Specific objectives for each student will be developed following negotiation between the student, the students’ supervisors and the Course Coordinator. Although students may carry out different topics, the course content for all students includes project planning, reporting, professional communication including CV writing and job applications. 

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A