Culinary Nutrition

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
NUTR 2002
Course ID icon
Course ID
201457
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
2
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

This course will develop an understanding of the link between culinary practices and human nutrition. Introducing skills required to develop foods, meals and menus that adhere to dietary guidelines and food safety regulations. Students will develop practical cooking skills and knowledge to adapt and create nutritious and tasty meals that will promote health and wellness. This course aligns with the program intent to teach learners to develop foods and meals that promote health and wellbeing in the community.

  • Culinary Nutrition Science
  • Recipes And Menus
  • Product Development

Course learning outcomes

  • Translate the body of evidence in nutrition using verbal digital and written communication for different audiences using different media

Prerequisite(s)

Corequisite(s)

N/A

Antirequisite(s)

N/A