Course overview
This course will develop an understanding of the link between culinary practices and human nutrition. Introducing skills required to develop foods, meals and menus that adhere to dietary guidelines and food safety regulations. Students will develop practical cooking skills and knowledge to adapt and create nutritious and tasty meals that will promote health and wellness. This course aligns with the program intent to teach learners to develop foods and meals that promote health and wellbeing in the community.
- Culinary Nutrition Science
- Recipes And Menus
- Product Development
Course learning outcomes
- Translate the body of evidence in nutrition using verbal digital and written communication for different audiences using different media