Wine and Food Tourism

Postgraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
HOSP 6001
Course ID icon
Course ID
201797
Campus icon
Campus
Adelaide City Campus West
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Marketing
Course coordinator
Course coordinator
David Jaud
Course level icon
Course level
2
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

This course delves into the intricacies of the tourism industry, emphasising the vital role played by wineries and wine regions in shaping a destination's growth and its capacity to allure visitors. Students will examine worldwide best practices in the development of wine and food tourism, exploring the collaborative efforts of diverse stakeholders across the entire tourism distribution supply chain. From vineyards to culinary experiences, this course unveils the synergy between wine and gastronomy in crafting enticing destinations for travellers in order for students to better design, develop and market the wine and food tourism product.

Course learning outcomes

  • Outline and analyse wine and food tourism organisations, policies and planning
  • Define and critique factors explaining the development of wine and food tourism in different countries
  • Identify behaviours and motivations of wine and food tourists according to their origin, culture and experience
  • Explain and critique wine and food tourism distribution issues and strategies
  • Develop a wine or food tourism marketing campaign to improve destination attractiveness

Availability

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Adelaide City Campus West

Class number
Class number 53921
Section
Section WS01
Size
Size 30
Available
Available 29
Dates Days Time Campus Location Instructor
6 Aug - 24 Sep Thursday 9:10am - 12pm Adelaide City Campus West Barbara Hanrahan, BH4-33
15 Oct - 12 Nov Thursday 9:10am - 12pm Adelaide City Campus West Barbara Hanrahan, BH4-33

Prerequisite(s)

  • must have completed MARK5010 Marketing for Wine and Food Business

Corequisite(s)

N/A

Antirequisite(s)

N/A

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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course