UO Tourism, Events and Hospitality Industry Research Project

Undergraduate | 2026

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Mode icon
Mode
Mode
Your study will be 100% online
100% online
area/catalogue icon
Area/Catalogue
HOSP 3008
Course ID icon
Course ID
203842
Campus icon
Campus
Online
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Management
Course coordinator
Course coordinator
Grant Hall
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

The aim of this course is to enable students to undertake research with industry partners to find solutions to real-world challenges in the tourism, events and hospitality industry. Planning and executing the research project and reporting the findings will be undertaken in this course. Students will have the opportunity to develop research methods, data analysis and research tool design skills and reflect on the knowledge gained throughout their studies in this capstone course.

Course learning outcomes

  • Assess challenges experienced by businesses within the tourism, events and hospitality industry.
  • Design a research proposal for problem solving in the tourism, events and hospitality industry.
  • Explain diverse research methods and problem solving frameworks.
  • Propose evidence-based strategies for business growth and sustainability.
  • Demonstrate Business Enterprise Skills in the context of the Tourism, Event and Hospitality Management discipline: i) Problem Solving (advanced level); ii) Ethical Awareness (intermediate level); iii) Written Communication (advanced level); iv) Oral Communication (advanced level); and v) International Perspective (advanced level).

Availability

Census date Icon
Census date
Fri 17/07/2026
Enrol by date
Enrol by date
Fri 10/07/2026
Last day to W
Last day to W
Fri 31/07/2026
Last day to WF
Last day to WF
Fri 14/08/2026

Class details

Online

Class number
Class number 3065
Section
Section 01OL
Size
Size 500
Available
Available 499
Dates Days Time Campus Location Instructor
- Online ,
Notes:
This course is only for students studying 100% online programs

Prerequisite(s)

  • Must have completed HOSP1003 UO Fundamentals of Global Tourism & Hospitality

Corequisite(s)

N/A

Antirequisite(s)

  • Must not have completed TOUR3013 UO Tourism, Events and Hospitality Industry Research Project at the University of South Australia OR must not have completed TOUR3015 Tourism, Events and Hospitality Industry Research Project at the University of South Australia

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Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.