Tourism, Events and Hospitality Industry Research Project

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
HOSP 3005
Course ID icon
Course ID
200262
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
3
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No
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Note:
Course data is interim and subject to change

Course overview

This course equips students with skills to work in the tourism, events and hospitality industry. It draws on the innovation, technology, business and sustainability in industry enabling students to critically reflect on these areas. Designed to enhance technical skills and promote critical thinking and analysis, the course provides students with an understanding of the importance of stakeholder engagement in understanding the business needs of, and developing relevant strategies for, an organisation.

Course learning outcomes

  • Develop a critical appreciation of industry-relevant problems
  • Critically investigate contemporary strategies, concepts and ideas related to business problems in tourism, events and hospitality
  • Understand the importance of stakeholder enagagement in business operations
  • Critically evaluate the impact of tourism, events and hospitality businesses on sustainability
  • Discuss opportunities and challenges of Tourism, Events and Hospitality business operations

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A

Assessment

Critical Analysis

Degree list
The following degrees include this course
Bachelor of Laws (Honours), Bachelor of Business