Creative Tourism: Food, Wine and Festivals

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
HOSP 2005
Course ID icon
Course ID
201164
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
2
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
Discipline group A
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

To facilitate students understanding of food, wine and festivals as a special interest tourism by exploring various emerging issues and business practices in the context of creative tourism entrepreneurship.

  • Concepts
  • Products and Experiences: Market analysis
  • Current Trends and Issues: Destination Management

Course learning outcomes

  • Discuss and assess the ways in which the tourism industry uses food, wine, drinks, and festivals as nuclei for special interest tourism (including creative tourism) locally and internationally.
  • Critique multiple contexts and theories of festivals, food and wine tourism from the creative industry perspective.
  • Analyse the emerging characteristics of tourist markets, products and services offered by food, wine and festival industries.
  • Propose new food, wine and festival enterprise opportunities in the context of creative tourism.

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A

Assessment

Proposal, Critical Analysis

Degree list
The following degrees include this course
Bachelor of Creative Arts majoring in Festivals