Managing Hospitality Operations

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
HOSP 2001
Course ID icon
Course ID
200257
Campus icon
Campus
Adelaide City Campus East, Adelaide City Campus West
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Management
Course level icon
Course level
2
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
Discipline group A
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

The course aims to prepare students for managerial careers within the hospitality industry, focusing on the management of business operations through the lens of key departments including marketing, finance, human resource management, risk and logistics. It is designed to develop students working knowledge of the hospitality industry and the operating tasks involved in managing hospitality businesses.

  • Fundamentals of hospitality operations
  • Hospitality supply and demand
  • Managing operational functions

Course learning outcomes

  • Explain the role and key operational functions of hospitality organisations, and challenges and demands facing managers in hospitality firms
  • Analyse the performance of key operations in hospitality firms -including risk, logistics, marketing and HR
  • Develop and interpret key financial statements and performance indicators to support managerial decision making
  • Analyse internal and external factors to make evidence-based managerial decisions
  • Discuss how sustainability practices in hospitality firms affect the triple bottom line of profit, people and environment

Prerequisite(s)

  • must have completed HOSP1000 Fundamentals of Global Tourism and Hospitality

Corequisite(s)

N/A

Antirequisite(s)

N/A

Assumed knowledge

N/A

Textbook(s)

N/A

Inherent requirements

N/A

Other resources

N/A

Assessment

N/A

Degree list
The following degrees include this course
Bachelor of Laws (Honours), Bachelor of Business
Bachelor of Business majoring in Tourism, Events and Hospitality Management