Course overview
To develop and apply knowledge on food safety, quality and regulations in food manufacturing and service sectors.
- Food Quality And Regulation Principles
- Ensuring Food Safety
- Food Governance
Course learning outcomes
- Describe the principles of quality assurance and the requirements of the Food Standards Code and Australian food laws and policies
- Develop a HACCP plan for a cook / chill food product and explain how its implementation can assure the safety of the food produced
- Apply Good Manufacturing Practices to a range of processing operations across a range of food commodities
- Predict how intrinsic and extrinsic properties of foods can be manipulated to improve food safety and extend shelf life
- Explain the responsibilities of food businesses in terms of allergen management, recall processes and labelling regulations
- Discuss the key issues in the production and certification of organic foods
Degree list
The following degrees include this course