Course overview
To develop and apply knowledge on food safety, quality and regulations in food manufacturing and service sectors.
- Food Quality And Regulation Principles
- Ensuring Food Safety
- Food Governance
Course learning outcomes
- Describe the principles of quality assurance and the requirements of the Food Standards Code and Australian food laws and policies
- Develop a HACCP plan for a cook / chill food product and explain how its implementation can assure the safety of the food produced
- Apply Good Manufacturing Practices to a range of processing operations across a range of food commodities
- Predict how intrinsic and extrinsic properties of foods can be manipulated to improve food safety and extend shelf life
- Explain the responsibilities of food businesses in terms of allergen management, recall processes and labelling regulations
- Discuss the key issues in the production and certification of organic foods
Availability
Class details
Adelaide City Campus East
Class number 21348
Section WS01
Size 22
Available 22
Class number 23238
Section WS02
Size 22
Available 22
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