Global Food and Nutrition Science Capstone Project B

Postgraduate | 2026

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area/catalogue icon
Area/Catalogue
FOOD 6004
Course ID icon
Course ID
201943
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
12
Course level icon
Course level
2
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No
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Note:
Course data is interim and subject to change

Course overview

This is a Capstone Course in the Master of Science (Global Food and Nutrition Science), building upon learnings from the first year of study in the Master of Science (Global Food and Nutrition Science). Each student will work on a research or industry related project, in conjunction with an experienced supervisory team in their field. Skills within a research and industry setting will be developed along with written and oral communication skills.

Course learning outcomes

  • Communicate scientific findings in a food or nutrition area concisely in written and spoken English
  • Demonstrate mastery of the techniques required for the experimental study of a research question related to food or nutrition science
  • Demonstrate a critical approach in evaluation of the current state of knowledge in an area of research within food and nutrition science
  • Develop a rigorous and methodical approach to the maintenance of records and the collection, storage and analysis of collected data

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A

Assessment

A range of assignments designed to support course outcomes

Degree list
The following degrees include this course
Master of Science specialising in Global Food and Nutrition Science