Nutrition Metabolism

Postgraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
FOOD 5009
Course ID icon
Course ID
201952
Campus icon
Campus
Waite Campus
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Tina Bianco-Miotto
Course level icon
Course level
1
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

This course explores connections between nutrition in early life nutrition and its impact on our metabolism, physiology, and metabolism and healthy ageing. A healthy start to life is critical and nutritional imbalances early in life can increase chronic disease risk. We are living longer, and this comes with an additional set of nutritional challenges. The aim of this course is for students to investigate how early life nutrition impacts future chronic disease risk and nutrition and metabolism are linked with healthy ageing. Students will also explore how our genetic makeup contributes to healthy ageing and explore the feasibility of personalised nutrition.

  • Nutrition And Healthy Ageing
  • Metabolic Physiology
  • Current Dietary Patterns

Course learning outcomes

  • Demonstrate knowledge and understanding of the physiological and genetic mechanisms controlling macronutrient metabolism.
  • Discuss the role of human diet on metabolism, and physiology.
  • Demonstrate knowledge and understanding of the interrelated roles of nutrition, genetics and metabolism for the prevention and treatment of chronic disease.
  • Acquire skills to critically evaluate nutritional health information that is communicated to the general public.
  • Explain the role of metabolism and nutritional health in healthy aging.
  • Develop professional communication skills across a range of delivery modes.

Availability

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 54412
Section
Section LE01
Size
Size 35
Available
Available 35
Dates Days Time Campus Location Instructor
4 Aug - 22 Sep Tuesday 2:10pm - 3pm Waite Campus MyUni, Online
13 Oct - 10 Nov Tuesday 2:10pm - 3pm Waite Campus MyUni, Online
Class number
Class number 54413
Section
Section WS01
Size
Size 35
Available
Available 35
Dates Days Time Campus Location Instructor
5 Aug - 23 Sep Wednesday 10:10am - 1pm Waite Campus Plant Genomics Centre, 1.26/1.27
14 Oct - 11 Nov Wednesday 10:10am - 1pm Waite Campus Plant Genomics Centre, 1.26/1.27

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A

Fee calculator

To display course fees, please select your status and program below:

Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course