Course overview
This course will cover new and innovative topics in the food and nutrition area. The focus will be on emerging technologies and trends within food and nutrition with examples taken from across the world. This course provides learners with an opportunity to consider research from teaching staff, research staff and industry experts. Content will be frequently updated to ensure students are able to hear from a wide range of researchers about their areas of expertise, and innovative and emerging areas in food and nutrition. Students are encouraged to consider these advances in the context of their wider learning in food and nutrition science.
- Food Science 1
- Food Science 2
- Nutrition
Course learning outcomes
- Demonstrate knowledge and understanding of key and current innovations in food and nutrition science
- Discuss the importance of the connection and integration between food science and nutritional health
- Critically appraise new trends and innovations in food and nutrition science
- Communicate recent findings in food and nutrition science to a technical and general audience
Availability
Class details
Waite Campus
Class number 30927
Section FR01
Size 40
Available 38
Class number 30928
Section WS01
Size 40
Available 38
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