Advances in Food and Nutrition

Postgraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
FOOD 5007
Course ID icon
Course ID
201948
Campus icon
Campus
Waite Campus
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Bo Wang
Course level icon
Course level
1
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

This course will cover new and innovative topics in the food and nutrition area. The focus will be on emerging technologies and trends within food and nutrition with examples taken from across the world. This course provides learners with an opportunity to consider research from teaching staff, research staff and industry experts. Content will be frequently updated to ensure students are able to hear from a wide range of researchers about their areas of expertise, and innovative and emerging areas in food and nutrition. Students are encouraged to consider these advances in the context of their wider learning in food and nutrition science.

  • Food Science 1
  • Food Science 2
  • Nutrition

Course learning outcomes

  • Demonstrate knowledge and understanding of key and current innovations in food and nutrition science
  • Discuss the importance of the connection and integration between food science and nutritional health
  • Critically appraise new trends and innovations in food and nutrition science
  • Communicate recent findings in food and nutrition science to a technical and general audience

Availability

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 51113
Section
Section FR01
Size
Size 40
Available
Available 40
Dates Days Time Campus Location Instructor
7 Aug - 25 Sep Friday 9:10am - 11am Waite Campus Charles Hawker Building, 205
16 Oct - 13 Nov Friday 9:10am - 11am Waite Campus Charles Hawker Building, 205
Class number
Class number 51114
Section
Section WS01
Size
Size 40
Available
Available 40
Dates Days Time Campus Location Instructor
7 Aug - 25 Sep Friday 11:10am - 1pm Waite Campus Charles Hawker Building, 205
7 Aug - 25 Sep Friday 2:10pm - 4pm Waite Campus Charles Hawker Building, 205
16 Oct - 13 Nov Friday 11:10am - 1pm Waite Campus Charles Hawker Building, 205
16 Oct - 13 Nov Friday 2:10pm - 4pm Waite Campus Charles Hawker Building, 205

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A

Fee calculator

To display course fees, please select your status and program below:

Study Abroad student tuition fees are available here.

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.

Degree list
The following degrees include this course