Course overview
Public health nutrition with a focus on the importance of building a sustainable, nutritious and healthy food supply for all.
Course learning outcomes
- Consolidate and extend knowledge and skills in public health nutrition
- Critically analyse factors which impact on food choices and eating patterns, demonstrating a broad understanding of how these impact on the nutritional health of individuals and populations
- Investigate food systems and critically examine the development of sustainable and healthy food supplies
- Translate and apply current food and nutrition policies and initiatives to real-world contexts
- Formulate and design an innovative food and nutrition intervention project
- Extend communication skills to present clear, coherent expositions of knowledge and ideas both collaboratively and independently