Course overview
This course covers a range of advanced topics in Food and Nutrition Science, the methods of presentation and assessment of which vary according to module.
Course learning outcomes
- Analyse and critically evaluate scientific literature in research related to chosen topics in Plant Science.
- Synthesise knowledge and ideas into a written argument.
- Communicate scientific information clearly and concisely in written English.
Availability
Class details
Waite Campus
Class number 29540
Section 01WT
Size 30
Available 30
Notes:
Class details
Waite Campus
Class number 59200
Section 01WT
Size 30
Available 30
Notes:
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