Food Product Development 3

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
FOOD 3004
Course ID icon
Course ID
200513
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
3
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

Students will learn how to design, formulate, produce and package market foods under industry conditions which are relevant to the Australian marketplace.

Course learning outcomes

  • Develop and analyse an innovative food product
  • Demonstrate technical skills and understanding across all stages of food product development, from concept design to shelf
  • Demonstrate competency of laboratory skills to ensure quality and safety, including good manufacturing practice (GMP), hazard assessment critical control point (HACCP), and comply with the Food Standards Code
  • Describe the functionality of packaging in product development and comply with national packaging targets and labelling
  • Work as a team and with industry to develop a new food product from concept to prototype, and effectively analyse and communicate findings in a scientific manner

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A