Food Processing and Manufacturing

Undergraduate | 2026

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Area/Catalogue
FOOD 3003
Course ID icon
Course ID
200512
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
3
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

To gain an advanced understanding of food processing and manufacturing techniques applied in food industries.

Course learning outcomes

  • Explain the principles underlying various food unit operations used in food processing and manufacturing
  • Interpret and calculate thermal and related food processing data relevant to food industry
  • Analyse and evaluate specific aspects of food processing, and manufacturing operations for selected food products using critical thinking to optimise processing conditions and mitigate risks
  • Identify the principles and applications of packaging, material selection, in relation to food safety, shelf life, and environmental considerations, including their impacts on diverse global contexts
  • Evaluate and critique the implications of current and new innovations in food processing, manufacturing, and packaging techniques on the physical, chemical, microbiological and nutritional quality of foods
  • Identify issues and effectively communicate the legislation on wastewater treatments and other government regulations pertaining to Good Manufacturing Practices

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A