Course overview
Students will apply food science and processing technologies relevant to the key food production sectors in Australia. This course provides students with the opportunity to manufacture processed food under simulated industry conditions in compliance with legal requirements. Students will be involved in production runs for at least 4 different food groups. Students will be expected to implement safe food manufacturing practices.
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The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.