Course overview
This course aims to introduce preservice teachers to the skills, knowledge and professional expertise associated with teaching and learning in design and technologies food specialisms, in both primary and middle school settings, with a strong focus on integrating both the theoretical and practical aspects of food technologies.
- Equipment and SOPs
- Pre Course Preparation
- Recipes
- Resources
- Curriculum, Recipes and Food Safety
- Practical: Kitchen Safety, Knives, Precision Cuts
- Cooking Processes, Functional Properties
- Design Thinking, Microbes
- Allergies Labelling. Marketing
- Practical: Sensory Analysis
- Feedback, Herbs & Spices
- Practical: Design Thinking, Preservation
- Chocolate Design Activity Practical
Course learning outcomes
- Demonstrate an understanding of the latest technologies and design principles in planning and developing relevant and engaging food technology lessons in line with the Australian Curriculum
- Identify the societal influences on food production and food choices
- Exhibit and critically analyse food preparation and production techniques when designing solutions suitable for primary and middle school classrooms
- Apply WHS knowledge in identifying and applying food safety and hygiene practices, as well as safe use of tools and equipment in the food technology classroom
Availability
Class details
Mawson Lakes
Class number 23070
Section TU01
Size 18
Available 18
Class number 23071
Section TU02
Size 18
Available 18
Fee calculator
To display course fees, please select your status and program below:
Study Abroad student tuition fees are available here.
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The Student Contribution amount displayed below is for students commencing a new program from 2021 onwards. If you are continuing in a program you commenced prior to 1 January 2021, or are commencing an Honours degree relating to an undergraduate degree you commenced prior to 1 January 2021, you may be charged a different Student Contribution amount from the amount displayed below. Please check the Student Contribution bands for continuing students here. If you are an international student, or a domestic student studying in a full fee paying place, and are continuing study that you commenced in 2025 or earlier, your fees will be available here before enrolments open for 2026.