Course overview
This course aims to introduce preservice teachers to the skills, knowledge and professional expertise associated with teaching and learning in design and technologies food specialisms, in both primary and middle school settings. There is a strong focus on integrating both the theoretical and practical aspects of food technologies.
Course learning outcomes
- Demonstrate an understanding of the latest technologies and design principles in planning and developing relevant and engaging food technology lessons in line with the Australian Curriculum
- Identify the societal influences on food production and food choices
- Exhibit and critically analyse food preparation and production techniques when designing solutions suitable for primary and middle school classrooms
- Apply WHS knowledge in identifying and applying food safety and hygiene practices, as well as safe use of tools and equipment in the food technology classroom
Degree list
The following degrees include this course