Course overview
The Wine and Food Business Project is the capstone experience for the degree. The course provides graduate students with the opportunity to undertake a supervised research project on a relevant wine/food business topic. The wine and food project will be theoretically-oriented and can have an industry-focus. In Part B, students will have the opportunity to collect primary data, analyse their data, visualise their research findings and disseminate their findings in a variety of ways.
Course learning outcomes
- Apply an advanced knowledge of research design options, methodologies, and analysis methods (both qualitative and quantitative)
- Source, interpret, evaluate and analyse primary and/or secondary data
- Draw and justify appropriate and managerially relevant conclusions from data analysis relevant to wine and food business professions
- Present research findings and conclusions in an academically-appropriate manner
Availability
Class details
Adelaide City Campus West
Class number 30051
Section WS01
Size 25
Available 25
Class details
Adelaide City Campus West
Class number 40079
Section WS01
Size 25
Available 20
Class details
Adelaide City Campus West
Class number 56313
Section WS01
Size 25
Available 24
Class number 56312
Section WS02
Size 25
Available 22
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