Course overview
This course equips learners with essential skills in protein purification and an understanding of how these are applied and regulated at the commercial level.
Course learning outcomes
- Investigate and analyse protein characteristics, recognising their implications for the selection of purification methods and conditions
- Apply appropriate protein purification techniques to isolate and purify a biotechnologically relevant protein
- Assess the impact of purification strategies on protein quality and compliance with regulatory standards in commercial biotechnology
- Convey protein purification concepts appropriately and professionally, adapting the communication mode according to audience and purpose
- Describe how protein purification techniques are adjusted for large-scale industrial production, considering cost-effectiveness and regulatory compliance
Degree list
The following degrees include this course