Course overview
This course equips learners with essential skills in protein purification and an understanding of how these are applied and regulated at the commercial level.
Course learning outcomes
- Investigate and analyse protein characteristics, recognising their implications for the selection of purification methods and conditions
- Apply appropriate protein purification techniques to isolate and purify a biotechnologically relevant protein
- Assess the impact of purification strategies on protein quality and compliance with regulatory standards in commercial biotechnology
- Convey protein purification concepts appropriately and professionally, adapting the communication mode according to audience and purpose
- Describe how protein purification techniques are adjusted for large-scale industrial production, considering cost-effectiveness and regulatory compliance
Availability
Class details
Adelaide City Campus East
Class number 27519
Section PR01
Size 90
Available 90
Class number 27520
Section WS01
Size 90
Available 90
Class details
Adelaide City Campus East
Class number 55655
Section PR01
Size 90
Available 90
Class number 55656
Section WS01
Size 54
Available 54
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