Protein Purification: Principles and Practice

Postgraduate | 2026

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area/catalogue icon
Area/Catalogue
BIOL 6002
Course ID icon
Course ID
201915
Level of study
Level of study
Postgraduate
Unit value icon
Unit value
6
Course level icon
Course level
2
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

This course equips learners with essential skills in protein purification and an understanding of how these are applied and regulated at the commercial level.

Course learning outcomes

  • Investigate and analyse protein characteristics, recognising their implications for the selection of purification methods and conditions
  • Apply appropriate protein purification techniques to isolate and purify a biotechnologically relevant protein
  • Assess the impact of purification strategies on protein quality and compliance with regulatory standards in commercial biotechnology
  • Convey protein purification concepts appropriately and professionally, adapting the communication mode according to audience and purpose
  • Describe how protein purification techniques are adjusted for large-scale industrial production, considering cost-effectiveness and regulatory compliance

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A