Principles of Biotechnology 2

Undergraduate | 2026

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area/catalogue icon
Area/Catalogue
BIOL 2019
Course ID icon
Course ID
200420
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course level icon
Course level
2
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes
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Note:
Course data is interim and subject to change

Course overview

This course aims to provide students with a basic understanding of the principles and application of biotechnology for diverse outputs, particularly production of food and natural products, medical science and agriculture.

Course learning outcomes

  • Outline and describe the various stages of bioprocessing from product development through to market release
  • Describe how microorganisms can be utilised for the expression and production of natural bio-products
  • Explain how naturally produced bio-products can be exploited for research & commercial purposes
  • Devise future studies based on identification of areas of biotechnology that are of specific interest

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A