Course overview
This course comprises a small research project to be undertaken during the final year of the relevant undergraduate programs under the supervision of a staff member in the School of Agriculture, Food and Wine. Students wishing to undertake a research project should consult potential supervisor(s) and the Course Coordinator. Courses presented as prerequisites should be relevant to the area of the research project.
Course learning outcomes
- Gather, critically evaluate and synthesise information from a range of relevant sources in the appropriate discipline.
- Demonstrate Knowledge of their chosen topic.
- Collect, accurately record, analyse interpret and report data.
- Communicate effectively to an appropriate audience in an appropriate manner.
Availability
Class details
Waite Campus
Class number 29769
Section 01WT
Size 30
Available 30
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