Horticultural Production and Quality 3

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
AGRI 3009
Course ID icon
Course ID
202922
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Kate Delaporte
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

This course delivers an overview of horticultural industries across the domains of: annual field vegetable crops; perennial tree and vine crops; protected cropping; peri-urban and amenity horticulture. Students develop knowledge and skills in: identification of horticultural pests and diseases; nursery, glasshouse and orchard management; irrigation technology; plant health; post-harvest and supply chains. By engaging with online videos, lectures, workshops and field tours, students develop detailed knowledge of the production cycles, environmental management, quality control and markets of at least five horticultural crops significant to the SA horticultural industry. They develop the capacity to provide recommendations for the establishment and management of a new commercially viable horticultural enterprise. They develop skills in digital technology as applied to control systems management in a horticultural industry.

Course learning outcomes

  • Identify the major commercial horticultural varieties, pests and diseases in annual and perennial crops in Australia.
  • Explain how diverse horticultural industries contribute to food culture, environmental resilience, and economic opportunity.
  • Compare and contrast the differences in physiology and related management of several horticultural crops.
  • Explain best practice in management and use of technology within an industry domain.
  • Create an implementation program for a new crop enterprise.

Availability

Census date Icon
Census date
Fri 03/07/2026
Enrol by date
Enrol by date
Mon 29/06/2026
Last day to W
Last day to W
Tue 07/07/2026
Last day to WF
Last day to WF
Fri 10/07/2026

Class details

Waite Campus

Class number
Class number 42014
Section
Section FW01
Size
Size 50
Available
Available 49
Dates Days Time Campus Location Instructor
2 Jul - 2 Jul Thursday 9:10am - 5pm Waite Campus ,
8 Jul - 9 Jul Wednesday 9:10am - 5pm Waite Campus ,
Class number
Class number 42019
Section
Section LE01
Size
Size 50
Available
Available 49
Dates Days Time Campus Location Instructor
29 Jun - 3 Jul Monday 9:10am - 11am Waite Campus Charles Hawker Building, 101/102
1 Jul - 1 Jul Wednesday 11:40am - 1:30pm Waite Campus Charles Hawker Building, 101/102
6 Jul - 10 Jul Monday 9:10am - 11am Waite Campus Charles Hawker Building, 101/102
7 Jul - 7 Jul Tuesday 11:40am - 1:30pm Waite Campus Charles Hawker Building, 101/102
10 Jul - 10 Jul Friday 2:10pm - 4pm Waite Campus Charles Hawker Building, 101/102
Class number
Class number 42013
Section
Section PR01
Size
Size 50
Available
Available 49
Dates Days Time Campus Location Instructor
29 Jun - 29 Jun Monday 11:40am - 1:30pm Waite Campus Charles Hawker Building, G18
30 Jun - 30 Jun Tuesday 11:40am - 6pm Waite Campus Charles Hawker Building, 101/102
3 Jul - 3 Jul Friday 2:10pm - 6pm Waite Campus ,
6 Jul - 6 Jul Monday 11:40am - 1:30pm Waite Campus Charles Hawker Building, 101/102
6 Jul - 6 Jul Monday 2:10pm - 6pm Waite Campus Charles Hawker Building, G18
Class number
Class number 42015
Section
Section WS01
Size
Size 50
Available
Available 49
Dates Days Time Campus Location Instructor
29 Jun - 1 Jul Monday 2:10pm - 6pm Waite Campus Charles Hawker Building, 101/102
3 Jul - 10 Jul Friday 11:40am - 1:30pm Waite Campus Charles Hawker Building, 101/102
7 Jul - 7 Jul Tuesday 2:10pm - 6pm Waite Campus Charles Hawker Building, 101/102
10 Jul - 10 Jul Friday 4:10pm - 5pm Waite Campus Charles Hawker Building, 101/102

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed AGRIC3530WT Horticultural Production and Quality III at the University of Adelaide

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Degree list
The following degrees include this course