Soil and Plant Nutrition III

Undergraduate | 2026

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
AGRI 3005
Course ID icon
Course ID
202918
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course coordinator
Course coordinator
Amanda Able
Course level icon
Course level
3
Work Integrated Learning course
Work Integrated Learning course
No
Study abroad and student exchange icon
Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
Yes
University-wide elective icon
University-wide elective course
Yes
Single course enrollment
Single course enrolment
Yes

Course overview

The focus of this course is the influence of mineral nutrients to the health of plants. The course will examine the factors that determine the availability of mineral nutrients in soil, their uptake and use by plants. The diagnosis of soil nutrient availability and plant nutrient stress will also be examined. The interaction of mineral nutrients with biotic and abiotic stresses and the role of plant mineral nutrition in human health will also be discussed.

Course learning outcomes

  • Acquire knowledge and understanding of the chemical processes in soils that influence mineral nutrient availability
  • Develop an understanding of how mineral nutrients are taken up by plants, transported and assimilated by plants.
  • Develop an understanding of how mineral nutrients interact with important abiotic and biotic stresses
  • Understand the role of mineral nutrients in the quality of the harvested product.
  • Develop an understanding of how the nutrient status of plants is diagnosed by soil and plant analysis and the strengths and weaknesses of different methods
  • Acquire knowledge of the importance of fertiliser formulation to soil nutrient availability
  • To develop skills in sampling soil and plant tissues for routine analysis and diagnosis of nutrient status
  • Develop skills in interpreting the results of soil and plant analyses
  • Develop a critical approach to data analysis and interpretation
  • Promote the ability to work co-operatively as a member of a group

Availability

Census date Icon
Census date
Fri 04/09/2026
Enrol by date
Enrol by date
Fri 21/08/2026
Last day to W
Last day to W
Fri 18/09/2026
Last day to WF
Last day to WF
Fri 16/10/2026

Class details

Waite Campus

Class number
Class number 54775
Section
Section LE01
Size
Size 50
Available
Available 49
Dates Days Time Campus Location Instructor
5 Aug - 23 Sep Wednesday 11:10am - 12pm Waite Campus Charles Hawker Building, G22
5 Aug - 23 Sep Wednesday 12:10pm - 1pm Waite Campus Charles Hawker Building, G22
14 Oct - 11 Nov Wednesday 11:10am - 12pm Waite Campus Charles Hawker Building, G22
14 Oct - 11 Nov Wednesday 12:10pm - 1pm Waite Campus Charles Hawker Building, G22
Class number
Class number 54776
Section
Section PR01
Size
Size 50
Available
Available 49
Dates Days Time Campus Location Instructor
5 Aug - 23 Sep Wednesday 2:10pm - 3pm Waite Campus Charles Hawker Building, G22
5 Aug - 23 Sep Wednesday 3:10pm - 6pm Waite Campus Southern Barns General Lab, G2/G3
14 Oct - 11 Nov Wednesday 2:10pm - 3pm Waite Campus Charles Hawker Building, G22
14 Oct - 11 Nov Wednesday 3:10pm - 6pm Waite Campus Southern Barns General Lab, G2/G3

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

  • must not have completed PLANTSC3505WT Soil and Plant Nutrition III at the University of Adelaide

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